bajada·net

This fresh salsa provides welcome zest and freshness when used as a condiment with common Mexican dishes. It is best served on the same day as it is made.

Ingredients

• 3-4 Roma or plum tomatoes, diced
• ¹/₂ C red or Vidalia onion, diced
• 1 jalapeno pepper, finely diced
• 3 Tb fresh cilantro, roughly chopped
• 1 ts kosher salt
• juice of one lime

Procedure

1. Combine ingredients in a nonreactive bowl. Refrigerate for 30 minutes to allow flavors to mingle.

Serving suggestions

1. Serve cold or at room temperature as a condiment or topping.