bajada·net

I love this recipe for chicken. In the summer, I like to grill it outside; when it’s cold, I can bake or broil it. It’s brightly flavored with lemon and herbs, and the chili flakes and garlic give it just enough heat.

Continue reading "Lemon chicken" →

Sherina posted this recipe and I couldn’t resist tweaking it for my gluten-free family. I already have requests for tomorrow’s breakfast. And possibly a batch for dessert.

Continue reading "GF cinnamon muffins" →

My copy of this recipe is titled “Christmas Casserole Cookies”, but we never ever called them that. They were gooballs! Gooey, sweet in an insane kind of way, nutty, sticky gooballs!

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Makes 6-8 dozen.

Cool GF raspberry spritz cookies on a rack or on paper towels to absorb any excess butter.

Sweet but not too sweet, tangy, and delightfully addictive. Mom always made these around Christmas time, I just changed things so the gluten-free husband could have them, too.

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Makes 5-6 dozen.

I love the fall. It makes so many cookies possible, since I am loathe to turn on the oven in the summer. These are crisp, sweet, nutty, and highly addictive.

Continue reading "GF almond meringues" →

My husband couldn’t tell that these are gluten-free. They’re crisp on the edges, chewy in the center, and perfect for afternoon snacks.

Continue reading "GF oatmeal raisin walnut cookies" →