This is a very basic beef and bean chili recipe. Everyone has their favorite — this is mine.
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This hearty beef stew, when made with imported Hungarian paprika, is certain to warm you in the winter months. It can also be turned into a soup by doubling the amounts of liquid called for in the recipe and adding carrots and potatoes near the end of the stewing process. Cubed veal or pork loin can be substituted for part of the beef, making this an exceedingly flexible dish.
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